I spent the last few days at home, ensuring the baby was recovering nicely from surgery. I got back a few minutes ago and ducked my head in the fridge to see what options I had for munchies.

Here’s what I found:

• 1 gallon Hy-Vee skim milk
• 1 2L Hawaiian Punch (the red one, not the skanky new ones)
• 1 10oz. jar Smuckers Simply Fruit strawberry jam
• 1 10oz. jar Cascadian Farms Organic Apricot jelly
• 1 8oz. bottle Hy-Vee Organic Italian salad dressing
• 1 9oz. squeeze bottle Hy-Vee yellow mustard
• 1 24oz. bottle Heinz ketchup
• 1 28oz. jar Arrowhead Mills Certified Organic Smooth Valencia Peanut Butter
• 2 12oz. bottles Leinenkugel’s Northwoods lager
• 1 8oz. jar Hoffman House cocktail sauce
• 1 8oz. container Organic Valley organic mozzarella cheese

Milk, juice, cheese, condiments. That’s it. Well, and beer…

Boy, I’m really getting the hang of this apartment living thing.

This entry was posted on Sunday, April 27th, 2003 at 10:07 pm and is filed under Miscellany.. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.